e-learning course "Healthy to go"
Increasing market success with convenience food
Are you working in a small or medium sized company in the food industry? Are you intending to offer healthy products “to go” in future?
If so, we have good news for you: The first international e-learning course focussing the subject "healthy food to go" is online!
Objective of this course is to support the process from the idea to the implementation of healthy convenience products in your enterprise. In a practical and demonstrative way you get an introduction to the world of raw material, ingredients and products that compose healthy food. You learn the consequences of healthy and unhealthy nutrition.
The introduction of healthy products to your company requires a well-organized innovation process. The course shows the importance and the phases of such process in a varied and interesting way. Objective is to introduce you to the transfer of the innovation process to your company. Various case studies assist you in consolidating vested knowledge.
The course is offered to participants coming from across the Baltic Sea Region. Thus, you have the opportunity to change perspectives and problems in the subject with colleagues from other countries, establishing international professional contacts.
To attend the course follow this link
Course target groups:
Food industry - convenience sector (middle management, production, product development, R & D)
Fast food chains (concept managers, business development)
Sales and marketing departments in the field of “eat & go
Subject-related organisations, associations, public administration etc.
Prerequisites/ entrance requirements:
Professional degree, employment in the food sector or connected to the sector
Language:
Englisch
Course organisations:
The participation takes place 100% via web. It is the ideal methodology to learn independent from time and place as well as in international groups.
Supplier:
Supplier of the course is Lübeck University of Applied Sciences
Degree:
Certificate of Lübeck University of Applied Sciences
Learning Workload:
ca. 30 hrs (including pre- and postprocessing and assignements)
Fee: -
Dates
08/09 September 2010
Workshop: "Guidelines on sharing facilities in the BSR", (Turku)
09/10 September 2010
"General Assembly", (Turku)
Press releases
27.11.2009
Trend Study